Lion head by Helenqin
Lion head (not fried) is a lion head Jiangsu Province, China and other places in Huaiyang a traditional dish. It tarted Sui Dynasty, Emperor pleasure time, "the counties over five hundred years in Jieling offer food. A state to a hundred public opinion, extremely rare land and water" to Yangzhou million Matsuyama, money pier, Ivory Lin , sunflower theme of King Kong made four of the squirrel mandarin fish, money, shrimp cakes, like sunflower sprouts chopped meat, chicken strips and four courses, is said to cut meat, formerly known as sunflower, sunflower meatballs, Wei Tang Huan Zhi's home state of public Wei Ju Yuan Kitchen do squirrel mandarin fish, money, shrimp cakes, chicken strips of ivory, sunflower offer four dishes of meat, so that the guests gasp in admiration, Block, was renamed the meat offering sunflower.
It is Liucheng into lean and fat, and four with onions, ginger, eggs and other ingredients Zhancheng mess, made a fist-sized meatballs, can be steamed can be braised, fat but not greasy. However, modern general would use more lean meat. Xu Ke, "Qing barnyard class notes" a clear description: "It is named to the shape, pork round also. Pork too fat in half, fine-cut rough cut, and the protein is so easy to freezing, or add shrimp, crab meat. in a sand tank, bottom yellow bean sprouts or bamboo shoots home, slightly, and with water and salt to the meat for a great round, set on it, overlying leaves to cover the lid, is into pan, sprinkle a little salt, to prevent cracking the pot. and then to dry the slow fire. Each burning wood in a number of stops, even when burned about a fifth of Vietnam, Hou cooked out. "
The dish has a long history, Song poem: "to shift a skinny with two crabs, the world really Yangzhou Crane." It chopped crab meat will be finished eating photo (20) metaphor of "riding a crane in Yangzhou," the happy gods, we can see how delicious crab meat lion head, a tempting dish. Qing Dynasty "tone tripod set" in there Yangzhou "big Zuan meatballs" a dish, its system of law is as follows: "take rib meat, peeled, cut long and thin, rough Zuan, add corn flour and some seasoning, hand-Na Song Do not knead. or fried or steamed (lined with a soft blue) "shows the dish in the Qing Dynasty was recognized for the community.
Lion head of a heavy dish cooking fire power. Weihuo stew with about forty minutes, so that after the system out fat but not greasy, the entrance was. It has Yangzhou fried, steamed, braised the three cooking methods, as species were more likely to have lion head crab soup, clam burned lion head, wind burning the chicken. This is a ball. Iron dish, its origin is that home - Hebei Cangzhou, and Cangzhou Iron Lion is a King, so called it a ball of iron lion head. Largely outside the focus of its big and tender inside. Also have red lion head, and practice a lot. There longan lion head. Steamed meatball. Some place called Sixi balls. Essentially the same way.
PS: Reference from Polo Ralph Lauren Outlet
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